Sri Lankan Beetroot Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sri Lankan Beetroot Curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sri Lankan Beetroot Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sri Lankan Beetroot Curry is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sri Lankan Beetroot Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sri Lankan Beetroot Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Sri Lankan Beetroot Curry using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sri Lankan Beetroot Curry:

1. 2 tbsp Oil
2. 10 Curry leaves
3. 2 tbsp Mustard seeds
4. 2 tbsp Fenugreek seeds
5. 2 tbsp Cumin seeds
6. 2 tbsp Ginger garlic paste
7. 5cm Cinnamon stick
8. 1 or 1/2 tbsp chopped green chilli or red chilli powder
9. 500 g beetroot cut into wedges or smaller pieces for faster cooking
10. 1 tbsp Salt
11. 400 ml Coconut milk
12. As needed Coriander leaves for garnishing

Instructions to make to make Sri Lankan Beetroot Curry

1. Heat the vegetable oil in a frying pan and add the curry leaves. Once they are sizzling, add the mustard, fenugreek and cumin seeds, and fry for 1 minute. Add the garlic and ginger pastes, cinnamon and green chilli, and fry for another minute.
2. Add the beetroot and salt, along with water. Cover and simmer for 15-20 minutes. Remove the lid, tip in the coconut milk and simmer for another 15 minutes, until the sauce is thick and the beetroot tender.
3. Serve with coriander leaves and rice.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Sri Lankan Beetroot Curry. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!