Whole-wheat beetroot pani puri

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Whole-wheat beetroot pani puri. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Whole-wheat beetroot pani puri is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Whole-wheat beetroot pani puri is something that I have loved my whole life.

Many things affect the quality of taste from Whole-wheat beetroot pani puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole-wheat beetroot pani puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Whole-wheat beetroot pani puri using 24 ingredients and 6 steps. Here is how you can achieve it.

#ldcravings1
Pani puri is very famous street food of india . During lockdown period every indian has cravings to it .I have done some experiment with puri and added beetroot juice to it .

Ingredients and spices that need to be Prepare to make Whole-wheat beetroot pani puri:

1. For puri -1 cup whole wheat flour
2. 1/2 cup semolina
3. 1/2 cup beetroot juice
4. 1 tsp oil
5. 1 tsp salt
6. 1 tsp baKing powder
7. Water as required
8. Oil for frying
9. For pani - 1/2 cup coriander
10. 1/4 cup mint leaves
11. 1 green chilli
12. 1 small ginger piece
13. 1 tsp black salt
14. 1 tsp roasted cumin powder
15. 1 tsp jaljeera powder
16. 1 tsp tamarind chutney
17. 2 tsp lemon juice
18. 1 tsp black pepper powder
19. For stuffing - 1 cup boiled black chana
20. 1 small onion finely chopped
21. 1 tsp black salt
22. 1 tsp cumin powder
23. leaves Some chopped coriander
24. 1/2 cup boondi for garnsihing

Steps to make to make Whole-wheat beetroot pani puri

1. First in a big bowl take whole wheat flour and semolina. Then add salt,oil and baking powder. Mix well.Now add beetroot juice and Mix well. add little water,knead it and make hard dough.cover it with wet cloth and keep it aside for 20 minutes.
2. Now take dough and knead it well again. Now take some portion of dough and make syliindrical shape with it and cut horizontal into small portion and make small peda with it. Then roll pedas with roller pin and make round shape puris and put these puris on cloth.
3. Now in a kadai take oil,when oil is getting hot.Fry these puris until crisp. Puris are ready.
4. Now for stuffing - in a bowl,take boiled black chana,mash it.Then add chopped onion, coriander leaves,cumin powder and black salt.Mix well.stuffing is ready.
5. Now for spicy pani - in a blender,take Coriander leaves,mint leaves,green chilli,ginger piece,black salt,cumin powder,black pepper powder,lemon juice.Blend all ingredients well.Now transfer this into bowl and add 3 cups of water in it.Mix well.Add jaljeera powder and tamarind chutney. Spicy Pani is ready.add some boondi to it.
6. Now for serving - take one puri and break it at center,put 1 tsp stuffing in it.Then add 2 tsp spicy pani in it and enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Whole-wheat beetroot pani puri. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!